Inlife Chelated Iron Folic Acid Supplement – 60 tablets
A synergistic nutrient blend featuring bisglycinate chelated iron, 400 µg folic acid, B12, Vitamins C & E, Zinc, and Selenium. Designed to support red blood cell formation, prenatal health, energy levels, immune function, and cognitive well-being in teens, adults, and prenatal/postnatal women. Manufactured in GMP‑certified, FSSAI-licensed facilities.

Chelated iron (Ferric bisglycinate) – highly absorbable, gentle on the stomach

Folic acid (Vitamin B9) – crucial for DNA synthesis and folate-mediated one-carbon metabolism

Methlycobalamin (B12) – supports nerve and blood cell health

Vitamin C – enhances iron absorption and supports collagen and immune function

Vitamin E – antioxidant that protects cell membranes

Zinc – essential for immune, enzyme, and cell functions

Selenium – trace mineral supporting antioxidant systems and immunity
lpi.oregonstate.edu

Mode of Action
Red blood cell production: Iron, B12, and folic acid are essential for hemoglobin synthesis and erythropoiesis.

Energy & fatigue reduction: Iron improves oxygen transport; B12 supports mitochondrial energy; folic acid aids cognitive performance.

Immune system support: Vitamins C, E, zinc, and selenium optimize immune response and antioxidant protection.

Prenatal health & development: Folic acid prevents neural-tube defects; B12 and iron support fetal development.

Uses & Benefits
Prevents and treats iron deficiency anemia with efficient, low-side-effects chelated iron

Supports energy, cognition, and fatigue reduction via B12, folate, and antioxidants

Enhances immunity & antioxidant protection through synergistic micronutrient action

Provides prenatal support for maternal and fetal health

Supports hair & skin health via iron, zinc, selenium, and antioxidant vitamins


Dosage & Administration
Recommended dose: 1 tablet daily after food or as directed by a healthcare provider

Swallow with water and maintain routine intake for consistent nutrient levels.

Safety & Side-Effects
Well-tolerated; chelated iron reduces gastrointestinal upset compared to ferrous salts

Potential mild side effects: constipation, dark stools, nausea, or metallic taste from iron; possible GI upset from folic acid

Rare allergic reactions—discontinue use and contact a physician if symptoms occur.

Warnings & Precautions
Consult a healthcare provider if pregnant, breastfeeding, or on medications (e.g., levothyroxine, antibiotics)

Excess folic acid may mask B12 deficiency—monitor if using long-term high doses
australianprescriber.tg.org.au

Store in a cool, dry place out of children’s reach; do not exceed recommended dosage.

Classification & Drug Interactions
Classified as an OTC dietary supplement, not regulated like a drug

Key interactions: Iron may reduce antibiotic or levothyroxine absorption; separate dosing by 2 hours

Folic acid may reduce methotrexate efficacy; folate masking of B12 should be monitored
australianprescriber.tg.org.au

Clinical & Consumer Insights
Chelated iron shown to raise hemoglobin faster and with fewer side effects than standard iron salts

Folic acid (400 µg/day) with B12 improves cognitive function and memory in older adults over two years

Synergistic micronutrients support immunity and reduce fatigue, verified by multiple randomized trials

FAQ (Q&A Format)
Q: Who should take this supplement?
A: Ideal for individuals with iron deficiency, low B12/folate status, prenatal women, vegetarians, teens, and those with fatigue or weakened immunity.

Q: How long before I notice effects?
A: Iron and B12 deficiency improvements typically begin within 2–4 weeks; prenatal folate benefits appear after 3 months. Cognitive improvements may take up to 6 months.

Q: Can I take it during pregnancy?
A: Yes—contains clinically recommended doses of iron and folic acid; consult your doctor for personalized plan.

Q: Will it cause constipation?
A: Chelated iron minimizes GI issues, but mild constipation may occur—maintain hydration and fiber intake.

Q: Any risk of overdose?
A: Adhere to the dose. High folic acid may mask B12 deficiency; excess iron can be toxic. Keep out of children's reach.

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